KWALKWALAWA, Nigeria (AP) — After two decades of working his farm in northwestern Nigeria, Umaru Muazu now struggles to find water for his crops.
A murky puddle is all that remains of a river near his 5-hectare farm and those of others in this community in arid Sokoto state. Because the 62-year-old Muazu can’t afford to dig a well to keep crops like millet and maize from withering, he might abandon farming.
“Before, with a small farm, you could get a lot,” he said.
Climate change is challenging agriculture in Nigeria, Africa’s most populous country. With long dry spells and extreme heat, water bodies are drying because the arid season is becoming longer than usual. The wet season, though it can dump excessive rain, is short.
It’s fresh pain in a country where the World Food Program says 31 million people already face food insecurity. Efforts to recover from one climate shock are overlapped by the next, said WFP spokesperson Chi Lael.
The challenges faced by farmers in the north, who account for most of what Nigeria eats, are affecting food prices and availability in the booming coastal south that’s home to the megacity of Lagos.
More than 80% of Nigeria’s farmers are smallholder farmers, who account for 90% of the country’s annual agricultural production. Some work their fields with little more than a piece of roughly carved wood and their bare hands.
Farmers are facing low yields because the government has failed to develop infrastructure like dams to help mitigate the effects of climate change, said Daniel Obiora, national president of the All Farmers Association of Nigeria.
There is little data available on the drying-up of smaller water bodies across the north. But farmers say the trend has been worsening.
In Adamawa state, water scarcity caused by higher temperatures and changing rain patterns has affected over 1,250 hectares (3,088 acres) of farmland, disrupting food supply and livelihoods, Nigeria’s National Emergency Management Agency said last year.
Over-extraction of water and deforestation are other factors contributing to northern Nigeria’s drying rivers, according to Abdulsamad Isah, co-founder of local Extension Africa nonprofit that often works with farmers.
Elsewhere in Sokoto state, Nasiru Bello tilled his farm to cultivate onions without assurance of a meaningful harvest. With nearby rivers and wells drying up, he has resorted to pumping groundwater for the farm that provides the sole income for his family of 26. But the cost of pumping amid soaring gas prices has become unbearable.
“The plants do not grow well as it did,” he said.
Nigeria is forecast to become the world’s third most populous nation by 2025, alongside the United States and after India and China.
With Nigeria’s population expected to reach 400 million by 2050, the U.N. Food and Agriculture Organization has been encouraging climate-smart agriculture to help ensure food security, including drip irrigation, which delivers water slowly and directly to roots and helps conserve water, instead of traditional irrigation systems that flood entire fields.
“There should be more orientation for farmers about climate change,” said Yusuf Isah Sokoto, director of the College of Environmental Science at Sokoto’s Umaru Ali Shinkafi Polytechnic.
At least two-thirds of the trees in the state have been lost due to deforestation, contributing to rising temperatures, Sokoto said.
Data from the government-run statistics agency show that local agriculture contributed 22% of Nigeria’s GDP in the second quarter of 2024, down from 25% in the previous quarter. While the trend has fluctuated in recent years, experts have said agricultural production still does not reflect growing government investment in the sector.
Household food imports, meanwhile, rose by 136% from 2023 to 2024, government statistics show.
The decreasing farm yields are being felt elsewhere in Nigeria, especially the south.
In Lagos, the price of several items grown in the north have nearly doubled in the last two years, partly due to decreasing supplies. A head of cabbage grown in the north is selling for 2,000 naira ($1.2), nearly double its price a year ago and more than five times the price in Sokoto.
Nigerian authorities acknowledge the problem. Many farmers who once harvested up to 10 tons are hardly able to get half that these days, agriculture minister Aliyu Abdullahi said earlier this year.
Nigeria’s President Bola Tinubu and his government have touted agriculture as a means for economic prosperity. Shortly after he took office in May 2023, Tinubu’s government declared a food security state of emergency and announced plans to activate 500,000 hectares of farmland in Nigeria’s land banks, which are mostly in the north.
The land banks, however, are yet to be activated.
A murky puddle is all that remains of a river near his 5-hectare farm and those of others in this community in arid Sokoto state. Because the 62-year-old Muazu can’t afford to dig a well to keep crops like millet and maize from withering, he might abandon farming.
“Before, with a small farm, you could get a lot,” he said.
Climate change is challenging agriculture in Nigeria, Africa’s most populous country. With long dry spells and extreme heat, water bodies are drying because the arid season is becoming longer than usual. The wet season, though it can dump excessive rain, is short.
It’s fresh pain in a country where the World Food Program says 31 million people already face food insecurity. Efforts to recover from one climate shock are overlapped by the next, said WFP spokesperson Chi Lael.
The challenges faced by farmers in the north, who account for most of what Nigeria eats, are affecting food prices and availability in the booming coastal south that’s home to the megacity of Lagos.
More than 80% of Nigeria’s farmers are smallholder farmers, who account for 90% of the country’s annual agricultural production. Some work their fields with little more than a piece of roughly carved wood and their bare hands.
Farmers are facing low yields because the government has failed to develop infrastructure like dams to help mitigate the effects of climate change, said Daniel Obiora, national president of the All Farmers Association of Nigeria.
There is little data available on the drying-up of smaller water bodies across the north. But farmers say the trend has been worsening.
In Adamawa state, water scarcity caused by higher temperatures and changing rain patterns has affected over 1,250 hectares (3,088 acres) of farmland, disrupting food supply and livelihoods, Nigeria’s National Emergency Management Agency said last year.
Over-extraction of water and deforestation are other factors contributing to northern Nigeria’s drying rivers, according to Abdulsamad Isah, co-founder of local Extension Africa nonprofit that often works with farmers.
Elsewhere in Sokoto state, Nasiru Bello tilled his farm to cultivate onions without assurance of a meaningful harvest. With nearby rivers and wells drying up, he has resorted to pumping groundwater for the farm that provides the sole income for his family of 26. But the cost of pumping amid soaring gas prices has become unbearable.
“The plants do not grow well as it did,” he said.
Nigeria is forecast to become the world’s third most populous nation by 2025, alongside the United States and after India and China.
With Nigeria’s population expected to reach 400 million by 2050, the U.N. Food and Agriculture Organization has been encouraging climate-smart agriculture to help ensure food security, including drip irrigation, which delivers water slowly and directly to roots and helps conserve water, instead of traditional irrigation systems that flood entire fields.
“There should be more orientation for farmers about climate change,” said Yusuf Isah Sokoto, director of the College of Environmental Science at Sokoto’s Umaru Ali Shinkafi Polytechnic.
At least two-thirds of the trees in the state have been lost due to deforestation, contributing to rising temperatures, Sokoto said.
Data from the government-run statistics agency show that local agriculture contributed 22% of Nigeria’s GDP in the second quarter of 2024, down from 25% in the previous quarter. While the trend has fluctuated in recent years, experts have said agricultural production still does not reflect growing government investment in the sector.
Household food imports, meanwhile, rose by 136% from 2023 to 2024, government statistics show.
The decreasing farm yields are being felt elsewhere in Nigeria, especially the south.
In Lagos, the price of several items grown in the north have nearly doubled in the last two years, partly due to decreasing supplies. A head of cabbage grown in the north is selling for 2,000 naira ($1.2), nearly double its price a year ago and more than five times the price in Sokoto.
Nigerian authorities acknowledge the problem. Many farmers who once harvested up to 10 tons are hardly able to get half that these days, agriculture minister Aliyu Abdullahi said earlier this year.
Nigeria’s President Bola Tinubu and his government have touted agriculture as a means for economic prosperity. Shortly after he took office in May 2023, Tinubu’s government declared a food security state of emergency and announced plans to activate 500,000 hectares of farmland in Nigeria’s land banks, which are mostly in the north.
The land banks, however, are yet to be activated.
Related story: Video - Nigeria food crisis deepens
